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Day: March 8, 2016

peeled shallots, garlic, galangal, turmeric and ginger roots, chilies, lemongrass, and bay leaves

Indonesian cooking class

March 8, 2016 No comments Article

Last week I took a cooking class in order to learn how to make some classic Indonesian dishes. If you’re ever in the Sanur area, I’d highly recommend it – Bamboo Shoots cooking school. They picked us up early in the morning and took us to the morning market. Because it’s the slow season, it was just me, two French women and a lady on a holiday by herself from Australia.

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